Kitchen Storage Pictures: Clever Use Of Wall Cabinets To Keep The Countertop Empty

Is this the case for you too?

Every time after cooking, the kitchen looks like it has been through a battle. Pots, bowls, ladles, and basins are piled everywhere. If you want to find a piece of plastic wrap, you have to spend up to ten minutes rummaging through the cabinets.

It had just been tidied up, but within two days it was back to a messy state.

In fact, the problem is not that you are diligent or not, but that the logic of storage is not correct.

Today, let’s not talk about those design concepts that sound particularly high-end and classy. Instead, we will directly share kitchen storage techniques that have been tested by countless real families. Each of these methods is very close to the reality of life. These techniques can also help your kitchen transform into an efficient space where items can be easily reached as long as you reach out.

1. Overhead cabinets, don’t just use them as warehouses

Many people think that wall cabinets are too high and can only store items that are not commonly used.

In fact, with a little adjustment, it can be turned into a gold storage area.

There is a small kitchen with an area of 4 square meters in Hangzhou. There is one owner in the kitchen. The lower part of the wall cabinet is installed with a semi-open style shelf. The grain cans and coffee cups that are used every day are neatly stacked on the shelf by the owner. Above, the upper level of the wall cabinet uses a high storage box with a lower handle to store dry goods. The homeowner standing on the ground only needs to gently pull the handle to get the dry goods. From now on, there is no need to move a stool or step on it to climb up to retrieve the items.

The core of this approach is to "turn the zeros into wholes".

If you have a sufficient budget, you can customize a pull basket with a lifting function. Ordinary families spend tens of dollars to purchase a few storage boxes at higher positions, which also have good utility.

Remember this detail. The lower shelf of the wall cabinet is for items that will be used three or four times a week, such as packaged and sealed noodles and spare seasonings. The upper shelf of the wall cabinet is for hot pot base ingredients and baking molds that are used once a month.

Hierarchical management based on frequency of use directly doubles efficiency.

2. Two tricks for keeping the countertop empty

I have experienced the situation where the kitchen countertops of many families are filled with rice cookers and air fryers. When performing the action of chopping vegetables, you have to move the position back and forth.

It is actually not difficult to desire refreshment. Just remember two sentences: what can go up the wall will never fall to the ground, and what can be hidden will never be exposed to the outside.

There is a mother in Shanghai who adopted a particularly smart approach. She installed a drain rack with a double-layer structure above the sink in her living space. After washing the dishes and chopsticks, she can directly dry and store them in this way.

For use next to the stove Magnetic knife holder Hang your knives and install a foldable lid holder on the side wall.

Even the rags are hung on the telescopic pole by the window, so they can be used and dried quickly.

What is extremely wonderful and ingenious is the perforated board that her family installed on the bundling column, with spoons hanging on it, a drain net, and a small basket with ginger and garlic placed on it. It was originally in a corner that would cause inconvenience and feel like an obstruction, but it has been transformed into a valuable and usable place for storing items.

Another affordable and practical tip is to place a three-layer cart with pulleys in the corner of the countertop. Place the ingredients you need for the day on the top layer, place the condiments in the middle, and store fresh-keeping bags on the bottom layer.

Pull it to the stove when cooking, push it back to the corner after use, and the countertop will be naturally clean.

3. Base cabinet renovation, doubling the space instantly

In the kitchen, the base cabinet plays the main role of storage. However, the traditional partition-style cabinet is an extremely serious waste of the upper part of the space.

Someone has conducted experiments. After the same base cabinet was changed to pull-out accessories, the storage capacity increased by 2.3 times.

The dish area is made into a double-layer drawer style. The upper layer uses partition boxes to store cutlery and chopsticks, and the lower layer stores plates in a vertical manner.

Change the pot area to a deep pulley box, place the wok and soup pot side by side, and have a smooth feeling like pulling out a drawer when taking them.

In Guangzhou, there is a decoration expert who installed a lifting shelf in the sink cabinet. He placed detergent on the lower layer, a drain basket on the middle layer, and a garbage bag hidden on the upper layer. Not even a centimeter of gap was wasted.

What’s even more amazing is that the drawer placed under the stove is designed with a shallow front part and a deeper rear part. The front area is placed with oil, salt, soy sauce and vinegar that are used every day, while the rear area is used to store unopened spices. When people open the drawer, everything inside can be clearly displayed and can be seen clearly at a glance.

4. Three storage treasures that are easily overlooked

In addition to wall cabinets, base cabinets and countertops, there are three areas in the kitchen that are often wasted.

The first is on the side of the refrigerator. With the help of magnetic absorption racks, kitchen paper and bottle openers can be hung. After field measurement, it can bear five kilograms without any problem. There is no problem.

The second place is the inside of the cabinet door. Paste the slide rail hooks here. These hooks can be used to hang spatulas and heat-insulating mats, or you can also use thin-walled hanging boxes to hold plastic wrap and garbage bags.

First, the edge of the window sill is the third one. Second, a nail-free and foldable shelf should be installed. Third, dried rags and brushes. Fourth, you can roll them up directly. Fifth, then stuff them into the wall hanging tube.

There is an example of narrow kitchen renovation in Nanjing that is obviously inspiring. The owner of the house made a special operation, which is to build an extremely thin high cabinet with a width of 15 cm in the middle of the gap. Grains are placed on each set of drawers, and a list of ingredients is posted on the cabinet door. Once the cabinet door is opened, you can clearly know which layer the millet and red beans are on.

Even the trash can has a flip-top type that hangs on the cabinet door. When peeling or choosing vegetables, the garbage can be thrown inside easily, and the floor is always kept fresh.

5. The core secret of keeping things organized without clutter

Many people have tried their best to pack things up, only to return to their original appearance within a week. The root of the problem is that "it is inconvenient to return the items to their original place."

If you want your storage to be sustainable, just remember three key words.

One is to follow the principle of proximity. The coffee utensils are placed next to the water dispenser, and the tools used for baking are concentrated near the oven. Only when they are easy to use and operate can they be sustained.

The second important point is to have the characteristic of transparency and visibility. For dry cereals, it is necessary to use transparent boxes of uniform specifications for packaging as much as possible. In this way, when placed in the box, the remaining quantity can be clearly seen at a glance, and repeated purchases will not occur.

The third important point to mention below is to reserve a margin, which means leaving 20% ​​of the space in each storage area. The purpose of this is to leave a place for the newly purchased pots or kitchen utensils, so that the entire layout will not be disrupted and chaos will occur because of one more item.

There is no standard answer to kitchen storage. The key is to find a way that suits your living habits.

Starting today, try to find a fixed "home" for every item. You will find that three meals a day, which are originally filled with the atmosphere of human fireworks, can also be lived with a sense of refinement and leisurely.

Good storage does not mean that your home will be empty like a sample room, but it will keep every tool where it should be, waiting for you to reach out and grab it.