What Are Some Simple Home-cooked Dishes? 3 Quick Dishes You Can Learn In No Time

1. Why is it said that home-cooked food is the most solid taste in love?

Many people ask me how two people can keep their relationship warm after they have been together for a long time.

My answer is simple: look at the smoke from the kitchen.

No matter how vigorous a love affair is, it will eventually end up in three meals a day.

Cook a bowl of noodles for him or her, stir-fry a dish for him or her, and all the unspeakable care will be in the bowl.

The most straightforward way to fall in love with someone is to spend time with them, and the kitchen is the best place to do that.

Instead of delicacies, there are a few ordinary dishes that cost little and are not difficult to make. However, the feeling of satisfaction the other party feels when eating them is more real than any gift.

Just today, I am going to share eight of my favorite dishes that I usually make. These dishes are the kind of dishes that family and friends will praise after tasting them. The key point is that the preparation method is very friendly, even a novice can complete them.

2. Gold and silver tofu: soft, tender and fragrant, suitable for breakfast and dinner

This dish is especially suitable for friends who are not very good at cooking, and there is almost no failure rate.

Prepare a piece Lao Doufu , 3 eggs, a little salt, green onions and cooking oil.

First, place the tofu in a steamer and steam it over high heat for 10 minutes. When it is taken out, cut off the old skin and cut it into small cubes.

Crack the eggs into a bowl, add some salt and stir well, then pour in the diced tofu and mix gently.

Heat oil in a pot, pour the egg liquid and tofu together, slowly stir-fry in the pot over medium heat, do not stir too much, wait until the eggs are completely solidified to a mature level, sprinkle with a handful of chopped green onion and serve.

The tofu made in this way is wrapped in eggs. It tastes tender and fragrant in the mouth, and the cost is very low. It is just enough for two people.

3. Stir-fried pork with king oyster mushrooms: It tastes like meat but not meat, especially with rice

Many people think that king oyster mushrooms are not easy to taste. In fact, as long as they are fried in advance, the taste will be completely different.

Prepare 100 grams of lean meat, 2 king oyster mushrooms, 2 peppers, a small spoonful of Pixian bean paste, light soy sauce, and cooking wine.

Wash and slice the king oyster mushrooms, cut the lean meat into thin slices, and slice the green peppers and set aside.

Put a little less oil in the pan, fry the king oyster mushroom slices on both sides until they are slightly brown, then remove.

Please add some extra oil to the wok, try to fry the meat slices until they are dispersed, add bean paste to stir-fry out the red oil, and then add onions, ginger and garlic to make the aroma explode.

Then, pour the fried king oyster mushrooms in, add some light soy sauce, some cooking wine, add a small spoonful of water, and then stir-fry a few times.

Finally, add the green pepper and stir-fry until raw.

The taste of this dish is salty and slightly spicy. The meat slices are tender and smooth. The king oyster mushrooms have a chewy texture when chewed. It is especially fragrant when eaten with rice.

4. Fish-flavored eggplant box: crispy on the outside and tender on the inside, sour, sweet and slightly spicy, super appetizing

This dish is a little more complicated, but it’s really satisfying to make it.

Prepare 300 grams Pork stuffing , two long eggplants.

Add sesame oil to the meat filling, add minced ginger and green onions, add a small spoonful of salt, half a spoonful of chicken essence, two spoons of light soy sauce, then a spoonful of oyster sauce, and stir in the same direction until it becomes vigorous.

Cut the eggplant into 1 cm thick slices, make another cut in the middle, being careful not to cut it, and then add the meat filling.

In addition, take a bowl, place three tablespoons of flour, three tablespoons of cornstarch, add an egg, add an appropriate amount of water, and mix them into a batter.

Take another small bowl to prepare the fish sauce, add half a spoon of salt, then half a spoon of chicken essence, then add two spoons of light soy sauce, then pour in three spoons of vinegar, then add four spoons of sugar, then add two spoons of starch, and finally pour in four spoons of water and stir evenly.

After the oil pan is heated, wrap the eggplant box in batter and deep-fry until both sides are golden brown. Take it out.

Finally, pour the fish-flavored sauce into the pot, bring to a boil, and pour it on the eggplant box.

Sweet and sour, crispy on the outside and very fragrant inside, you will definitely eat it when it is brought to the table.

5. Pork belly with scallion oil: crispy and chewy, perfect with wine and rice

Many people find it troublesome to handle pork belly, but it is actually not difficult at all with the right method.

Bought back Pork belly First use cornstarch to mix well and rinse several times.

First, put it into boiling water for boiling, take it out immediately, rinse it with cold water, then put it in a pot of boiling water to cook for a while and then take it out and rinse it. Repeat this three times, and the pork belly will no longer have any peculiar smell.

After processing, add water, salt, star anise, ginger slices, and chives to the pot and cook until cooked.

Take it out, let it cool, cut it into strips, place it on a plate, and add a few cilantro.

Get a new oil pan, sauté the minced ginger and chopped green onion, add soy sauce, sugar, and oyster sauce to cook into a sauce, and finally pour the sauce on the pork belly.

When you taste this dish, it has a crispy texture and the fragrance of the scallion oil is extremely rich. Those who like to take a few sips will definitely fall in love with it.

6. Stir-fried green beans: caramelized and crispy, tastier than those made in restaurants

The key to dry-stewing green beans is to stir-fry the beans thoroughly.

You need to prepare some things, including 300 grams of green beans, 30 grams of pork filling, 8 dried chili peppers, another 15 Sichuan peppercorns, garlic and ginger.

Remove the old tendons, heads and tails from the green beans, break into inch-long pieces and drain the water.

Marinate the meat filling with cooking wine and light soy sauce for 10 minutes.

First put more oil in the pot. When the oil heats up, put the green beans into it and stir-fry slowly until the surface of the green beans becomes wrinkled and soft, then take it out.

Leave some base oil in the pot, stir-fry the meat filling to spread it out, add the minced ginger, garlic, dried chili pepper and Sichuan peppercorns to the pot and stir-fry until the fragrance comes out. Then pour the green beans into the pot, add salt, sugar and chicken powder and stir-fry until evenly distributed.

This dish becomes more and more fragrant the more you chew it. The beans are charred on the outside but still tender on the inside. It goes very well with rice.

7. Crispy potato balls: crispy on the outside and waxy on the inside, loved by children and the elderly

If you have children at home, this recipe potato balls Must try.

Wash the potatoes, cook them, peel them and mash them into puree.

Add milk powder, glutinous rice flour, salt and pepper and knead into a non-sticky dough.

Divide the dough into small pieces, wrap each small piece with a small piece of cheese, then roll it into a round shape, and then evenly roll in the bread crumbs.

After the oil pan is hot, turn to low heat, put the potato balls in, and fry slowly until the surface turns golden and the shell becomes slightly hard. At this time, take it out and use kitchen paper to absorb the excess oil. The process is complete.

Eat it while it's still hot. The outer skin is extra crispy, the inside is soft and waxy, and it can also be stretched. It's much healthier than the snacks bought outside.

8. Stir-fried pork with chili pepper: classic Hunan cuisine, spicy and enjoyable

Many people know how to make this dish, but there are a few tips to make it well.

Cut 250 grams of pork belly into thin slices and marinate with light soy sauce for a while.

Cut 200 grams of pepper into sections and one piece of green garlic.

Put less oil in the pot, stir-fry the pork belly until the oil is released and becomes transparent, and then take it out.

First, use the base oil in the pot to stir-fry the chili peppers and green garlic until the skin of the chili peppers becomes a little burnt. Then return the meat to the pot and stir-fry together. Finally, add salt and chicken essence to season.

The meat slices fried in this way are not greasy, the chili is very fragrant, and even the soup can be mixed with rice.

9. Scrambled eggs with fungus: a five-minute quick dish, nutritious and refreshing

I usually get off work late and don’t want to fuss too much, so this dish is the easiest to make.

Soak the dried fungus in warm water in advance and tear it into small florets.

Beat 3 eggs with salt.

Heat oil in a pan, fry the eggs first and take them out.

Continue to add some oil to make the garlic slices release their fragrance, add a small spoonful of chopped pepper paste to stir-fry to remove the astringent taste, then put the fungus in and stir-fry to make it even, add some sugar and salt, finally pour the eggs back into the pot, flip and stir-fry to make them even, sprinkle with chopped green onion, put the dish on a plate, and take out the pot.

The fungus is crispy, the eggs are tender, and the chopped pepper is slightly spicy, refreshing and appetizing.

10. Three meals a day cooked with care are the deepest words of love

These 8 dishes are all made by me on a daily basis. The ingredients are ordinary and the methods are not complicated. However, every time I bring them to the table and watch the other person look satisfied when eating, I feel that it is extremely worthwhile.

In fact, the skill of cooking is not that important. The key is that you are willing to put this thought into him or her.

When you don’t know what to eat today, just pick one or two dishes from here to try.

Don't cook too much at once, even if you only cook one dish, and the two of you can eat it quietly. The sense of security is more effective than any sweet words.

I hope you can also taste the truest sweetness of love in a porridge and a meal.