Kitchen Storage Is Done This Way, And The Cabinets Are Partitioned To Make Access Easier.

Everyone who loves to cook may have had this experience: when looking for a big soup pot, you have to move a few small pots out first; when you need peppercorns for cooking, the seasoning bottles are on the innermost layer; dishcloths and detergents accumulate next to the sink, which makes people upset just by looking at them.

The "fireworks center" of the home is the kitchen, with numerous pots and pans and a variety of ingredients and seasonings. As a result, a sense of clutter emerges.

Not only does it lower the aesthetics of the entire home, but it also greatly reduces the efficiency of cooking.

In fact, a good kitchen storage design is by no means as easy as "stuffing in" items, but a comprehensive and thorough planning that takes into account functionality, space utilization, and visual aesthetics.

You only need to figure out your thoughts clearly, so that each item can be returned to its corresponding position, making the taking operation more convenient, so that cooking can be transformed into an easy and enjoyable task.

Cabinets are layered: light items are placed in wall cabinets and heavy items are stored in base cabinets.

Cabinets are the absolute main force in kitchen storage, and the subdivided utilization of their internal space directly determines storage efficiency.

The key approach is to plan in layers based on frequency of use plus item weight.

Wall cabinets are of moderate height and are suitable for items that are light in weight and rarely used.

For example, those tableware that are only displayed during festivals, as well as hot pot related accessories, or the larger canned whole grain dry goods.

In order to prevent the interior of the wall cabinet from becoming cluttered, you can add layered partitions or drawer-type storage boxes to classify dishes and cups according to size, so that they are clear and clear when taking them.

Don’t let the cabinet doors sit unused. Install hooks to hang kitchen towels and insulated gloves, so that the vertical space can be fully utilized.

The load-bearing capacity of the base cabinet is quite strong, so it needs to store large and heavy objects such as pots and pans, as well as items such as woks and rice cookers. In addition, it also needs to store dishes and chopsticks that are used every day, as well as chopping boards.

In the area where the base cabinet is located near the sink and stove, it is recommended to install a drawer-style storage rack. To stack the pots according to their sizes, the pot lids should be placed on the side in a place called the "pot lid rack" to prevent them from colliding with each other when opening the lids.

The corners of cabinets placed on the ground can easily become blind spots that are difficult to reach during storage. If a pull basket that can rotate is installed, items deep in the cabinet can be easily taken out by rotating, thus completely saying goodbye to the embarrassing situation caused by "bottomless" items that are hidden deep in the cabinet. This is how it is.

Drawer subdivision: small items are divided into good categories, so they can be retrieved without rummaging through them.

Cabinet drawers are prime areas for storing small items.

It is designed according to functional partitions. In the drawer near the stove, cooking tools such as spatulas, spoons, and scissors are placed in separate boxes, so that they can be easily taken out when cooking.

Set the location for cleaning supplies such as dishcloths, steel wool, detergent, etc. in a drawer close to the sink, and the area around the sink will instantly feel cleaner.

Lining the inside of the drawer Anti-slip mat , can prevent items from sliding and allow you to open and close drawers quietly.

Speaking of those tiny screws and hooks, they can be placed in mini storage boxes to prevent them from being scattered or lost.

After planning this way, the drawer is no longer a pile of clutter, but an efficient tool library.

Countertops and walls: Commonly used items are placed on the wall for easier operation.

In the kitchen, the countertops and walls are high-frequency operations areas, and the key to storage is to visualize commonly used items and reach them within easy reach.

Leave things that you will use every day on the countertop, such as rice cookers, coffee machines, and oil, salt, sauce and vinegar bottles, while other items should be hidden in the cupboards as much as possible.

The condiment bottle can be placed on the rotating condiment rack and placed next to the stove. When cooking, you can get the required condiments by rotating it once.

Place a drain rack with a multi-layer structure in the corner of the countertop, place the washed dishes directly on it to drain and store them, so as to prevent the water droplets that would have dripped everywhere from covering the entire countertop.

Use a vertical storage rack on the countertop to put cutting boards, chopsticks, etc. up so that they can be ventilated and drained, which can reduce the growth of bacteria.

A good place for storage that is easily overlooked is the wall. Installing perforated boards or hanging rods can free up a lot of countertop space.

On the hanging rod, you can hang a wok, a frying pan, and a spoon. If it is equipped with an S-shaped hook, you can hang a cutting board on it, and you can also hang a dishcloth.

The perforated board has greater flexibility. Hooks can be added as needed, and storage boxes can be added, which can be used to place spice bottles and kitchen scissors. They can even be decorated with pots of small green plants to achieve both storage and aesthetics.

A magnetic knife holder is placed on the wall adjacent to the sink, and the knives are adsorbed to the wall through the magnetic knife holder. In this way, the knives inside the drawer can be prevented from colliding with each other, and it is safer to use than before.

Special areas: sink, refrigerator, stove, each has its own plan

The space under the sink is damp, so moisture-proof and bulky items should be stored first.

Lay a moisture-proof mat inside the cabinet and place pans, sinks, and trash cans.

Divide the space up and down with layered shelves, place detergents and sponges on the upper level, and place trash cans on the lower level to prevent detergents from leaking and causing contamination.

If there is enough space, you can also install a pull-out trash can and hide it in the cabinet, which is beautiful and hygienic.

The core of refrigerator storage is partitioning by food type and shelf life.

Place leftovers and cooked food on the upper shelf of the refrigerator, and seal them in a crisper box with a lid to prevent odor transfer.

Place fruits and vegetables in the middle layer and pack them into categories in breathable fresh-keeping bags to extend their freshness time.

Put meat and seafood on the lower layer and pack them in advance according to single use.

Frozen meat and quick-frozen dumplings should be placed on the frozen layer in a drawer-type storage box. Remember to mark the date to prevent expiration and punctuation marks.

Beverages and sauces are placed on the refrigerator door shelf, with short bottles in the front and tall bottles in the back for the most convenient access.

The wall cabinet above the stove is suitable for storing commonly used spice jars and oil pots.

use Pull-down storage rack , you can get the upper items with just one pull without tiptoing.

Install a foldable shelf on the wall next to the stove to store commonly used condiments such as soy sauce and vinegar. When not in use, fold it up and put it away so that it does not take up space.

Don't stack pot lids on the stove. You can install a pot lid hook on the side of the stove, or place it in a place reserved for pot lids in the drawer of the base cabinet, so that the view is not blocked when cooking.

Flexible tool: trolley storage basket to fill the storage gap

Excluding fixed storage designs, there are some flexible auxiliary tools that can make storage more in line with personal habits. This is the case.

Small mobile carts are great for small kitchens. They are suitable for placing snacks and drinks safely. They can also be used as a base for temporary condiments and can be pushed next to the stove for use.

Multi-layer storage baskets can be placed on the top of cabinets to store rarely used suitcases and holiday tableware.

A magnetic hook is attached to the side of the refrigerator and can be used to hang shopping bags and kitchen towels. It does not require drilling holes and is flexible and convenient.

If your kitchen space is special or you have personalized needs, you might as well try DIY.

Use old cartons and partitions to make grain storage boxes, label them and put them in a wall cabinet.

Make your own wall shelves using wooden boards and hooks, and paint them in the same color as the cabinets so they can blend in perfectly with the overall style.

Even inside the drawer, cardboard is used as a partition and cut according to the size of the items to solve the problem of classifying small items in a low-cost way.

There is no fixed template for the design of kitchen storage. The key is to plan according to the cooking flow line of "sink → stove → refrigerator" and the frequency of use.

Once you understand this idea, even a small kitchen of a few square meters can become organized.

Every time you step into the kitchen, everything is where it should be, and your mood naturally becomes brighter when cooking.