Kitchen Cabinets Are A Mess? Master These Ingenious Ideas And It Will Be Super Hassle-free To Store Pots And Pans
Does your kitchen also have such a place?
When the cabinet door is opened, the pots and pans make clanging sounds, as if they are "quarreling". If you want to find a bottle of soy sauce, you need to remove seven or eight bottles, and the big pot in the innermost place has been nearly a year since the last time it saw the sky.

This is not a base cabinet, it is clearly a black hole of debris that "harbors filth and people and people's evil practices"!
Preparing meals is a pleasant thing, but the situation is that half of the time is spent rummaging through the cabinets, and the mood is also affected and becomes disorganized. And then the emotions are turbulent.

In fact, the problem is not that there are many items, but that we have not planned the base cabinets properly and systematically from the beginning.
It is not simply stacking, but requires every piece of ingenuity to make every inch of space play a role in our lives.
Stop stacking pots and pans, use layered drawers to save worry
The most troublesome thing is the pot area.
The small pot is covered by the big pot, and the soup pot is pressed on top by the wok. Every time you want to use the pot at the bottom, you have to act like a "Foolish Old Man Moves Mountains" move, and you have to spend a lot of effort to move all the pots above. In the process, you will make a crisp sound and sweat profusely.
The coating on pots and pans is most afraid of being bumped. If they are piled up like this, no matter how good the pots are, they won’t last long.
The smart way now is to make the base cabinet into three layers of drawers.
Don’t underestimate these changes, as the knowledge contained in them is not small: the shallow drawer at the top with a height of 15 cm is specially used to place pot lids and small milk pots; the middle drawer with a height of 25 cm in the middle is used to place the most commonly used woks and pans; the deep drawer at the bottom with a height of 35 cm is used to store large soup pots and cast iron pots.
with smooth Damped track , and with a gentle pull, all the pots and pans are clearly visible and easy to take.
This feeling is like finding the thread from a pile of mess in an instant, not to mention how comfortable it is.
Many friends may be worried about the load-bearing problem of drawers. In fact, the existing heavy-duty slide rails are specially designed for pots, and there is no problem in placing several large cast iron pots.
The corner is not a "dead corner" but a "treasure corner"
Kitchens in an L-shaped or U-shaped shape often have an embarrassing corner. It is deep and dark. Placing things in it will feel like they are "missing". Bending down and leaning in to search for it is both energy-consuming and has safety issues.
Many people simply leave it empty, wasting a square meter.
In fact, this "dead spot" can be revitalized.
Today’s popular “corner monsters,” or baskets that can rotate 360 degrees, are designed specifically to deal with this problem.
With a slight pull, the things placed in the deepest part of the cabinet can "run" by themselves and become visible in front of you. When you look at it, it is clear, unobstructed, and clear.

It's perfect to put those saucepans and small appliances that are rarely used but take up space here.
You see, if you think about it differently, the useless space immediately becomes a treasure trove of storage.
When installing this kind of hardware, remember to measure the size of the cabinet in advance. Currently, there are both standard-sized finished products on the market, as well as styles that can be customized according to the on-site circumstance. The choice is quite flexible.
Give your little bits and pieces a "home", don't waste the narrow space
The most abundant things in the kitchen are the bottles and jars of spices and dry goods.
Many people are accustomed to piling them on the countertop, which makes them look messy and easy to get stained with oil.
Stuff it deep into the base cabinet, and finding it is like looking for a needle in a haystack.
You might as well use the narrow gap between the cabinet and the wall to install a Narrow side basket .
Its width may only be 20 centimeters in length, but it can store every kind of oil, salt, sauce and vinegar in the house, as well as all kinds of spice bottles and jars, without any mistakes, completely properly and appropriately.
Pull it out on the side, and all the condiments are "lined up" waiting for you to review, and you can just pull out which bottle you need.
The countertop is refreshed and the mood for cooking becomes brighter.
This kind of wisdom of "finding every opportunity to find every opportunity" is most suitable for the small homes of us ordinary people.
In addition to seasonings, there are some elongated boxes of cling film, tin foil and baking paper, which can also be placed vertically into narrow slotted baskets, making them extremely convenient to take and use.
The wisdom of storage is to organize your life and even your mood.
The ancients said, "Things have their place, and the mind has its peace."
Cleaning up kitchen storage may seem like arranging pots and pans on the surface, but in fact, it is sorting out the order of our lives and adjusting our daily mood.
There is a scientifically planned base cabinet. High-frequency dishes are placed in the most convenient "golden area" at waist height. Medium-frequency pots and pans are placed in drawers, while low-frequency dry goods, rice and noodles are placed in corners or high places.
When the flow becomes smoother, we will no longer be in a hurry when cooking, and time will be saved, so that we can have more energy to enjoy the fun of cooking.
The kitchen is a place with a special smell of fireworks in the home. The neat and orderly condition it presents is directly related to the happiness we feel every time we eat a meal.
Transforming the base cabinet from a "black hole of clutter" into an "efficient assistant" saves not only time, but also a good mood of being calm and unhurried.
Friends, which area of your kitchen floor cabinets is most likely to be messy?
Is it the pot area, seasoning area, or rice, flour, grain and oil area?
We sincerely invite you to share in the comment area the clever storage methods you have, or the areas for improvement that you have encountered, so that everyone can brainstorm together to make life smoother and more satisfying.